Mondiall Kitchen & Bar in the V&A Waterfront, is a joint venture between acclaimed Relais & Châteaux Grand Chef, Peter Tempelhoff, and international restaurateur, Patrick Symington.

Mondiall is open seven days a week and offers breakfast, brunch, lunch, tapas, cocktails and dinner in a modern brasserie-style setting. The restaurant boasts the perfect location, with the most magnificent views of the harbour and Table Mountain.

The menu pays homage to everyday classic dishes. Dishes that have been on menus across the globe for many years – which truly stood the ultimate test of time. The restaurant endeavours to understand the fundamental aspects of each dish and then add a culinary twist to them to make them better.

Guests can look forward to dishes like Omelette Arnold Bennett on the breakfast menu; Asian-style Steak Tartar, Scattered Sushi, Ramen Noodles and Grilled Sirloin Café de Paris (the butter is crafted from 42 ingredients!) and to end of with you can choose between a Cape Malva Pudding or a Maple and Pecan Pie.

www.mondiall.co.za
reservations@mondiall.co.za
Tel: 021 418 3003
Alfred Mall, V&A Waterfront, Cape Town